View Pit Stop page for race #48 by arsal — Ghost race
View profile for arslan (arsal)
| Official speed | 24.01 wpm (128.45 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2011 6:11:25pm UTC |
| Race Finish | May 13, 2011 6:13:34pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |