View Pit Stop page for race #48 by gavinchen — Ghost race
View profile for Vincent (gavinchen)
Official speed | 97.36 wpm (36.24 seconds elapsed during race) |
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Race Start | March 19, 2011 4:59:24am UTC |
Race Finish | March 19, 2011 5:00:00am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #1080425 (Length: 294 characters) 三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |