View Pit Stop page for race #4794 by anachan17 — Ghost race
View profile for Anahit (anachan17)
| Official speed | 102.76 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2017 8:20:28pm UTC |
| Race Finish | August 10, 2017 8:20:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kloanon (78.09 wpm) |
| Accuracy | 99.0% |
| Points | 54.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |