View Pit Stop page for race #479 by texelz0 — Ghost race
View profile for Axivy (texelz0)
| Official speed | 132.82 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2015 5:29:29am UTC |
| Race Finish | April 11, 2015 5:29:47am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. twang94 (134.89 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |