View Pit Stop page for race #479 by meilyn — Ghost race
View profile for mylene (meilyn)
| Official speed | 32.26 wpm (74.40 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 6:50:21am UTC |
| Race Finish | October 16, 2009 6:51:35am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |