View Pit Stop page for race #479 by emilybutler122 — Ghost race
View profile for Emily (emilybutler122)
Official speed | 69.91 wpm (76.04 seconds elapsed during race) |
---|---|
Race Start | December 12, 2017 3:01:00pm UTC |
Race Finish | December 12, 2017 3:02:16pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. gayleadriel711 (76.98 wpm) |
Accuracy | 96.0% |
Points | 83.89 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |