View Pit Stop page for race #479 by atulp — Ghost race
| Official speed | 48.39 wpm (85.31 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 8:24:15am UTC |
| Race Finish | December 20, 2022 8:25:40am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 50.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |