View Pit Stop page for race #4784 by arkajyotijha — Ghost race
View profile for Arkajyoti (arkajyotijha)
| Official speed | 59.48 wpm (69.00 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 4:51:04pm UTC |
| Race Finish | February 22, 2021 4:52:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bujmar (54.78 wpm) 5. eric_colemak (39.44 wpm) |
| Accuracy | 95.0% |
| Points | 48.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |