View Pit Stop page for race #478 by vashishth_kec — Ghost race
View profile for pankaj (vashishth_kec)
| Official speed | 51.12 wpm (46.95 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2012 9:37:07am UTC |
| Race Finish | May 29, 2012 9:37:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |