View Pit Stop page for race #478 by shrimpcycle — Ghost race
View profile for Pete (shrimpcycle)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 6:10:25pm UTC |
| Race Finish | November 28, 2020 6:10:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anhddo (70.97 wpm) 4. kingshashank12 (55.47 wpm) 5. lucieatsass (47.18 wpm) |
| Accuracy | 97.0% |
| Points | 41.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |