View Pit Stop page for race #478 by mranonymous — Ghost race
View profile for Michael (mranonymous)
| Official speed | 114.19 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2011 6:23:23pm UTC |
| Race Finish | October 9, 2011 6:23:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. awheio (119.20 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |