View Pit Stop page for race #478 by luifrancgom — Ghost race
View profile for Luis Francisco (luifrancgom)
| Official speed | 59.02 wpm (40.66 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 10:43:47pm UTC |
| Race Finish | August 8, 2021 10:44:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 31.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |