View Pit Stop page for race #4778 by aravind_krd — Ghost race
View profile for Aravind (aravind_krd)
| Official speed | 83.28 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 2:21:29pm UTC |
| Race Finish | September 16, 2009 2:21:58pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |