View Pit Stop page for race #477 by edith44 — Ghost race
View profile for Edith (edith44)
| Official speed | 53.57 wpm (44.80 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2014 10:30:00pm UTC |
| Race Finish | March 3, 2014 10:30:45pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |