View Pit Stop page for race #477 by clcastillo — Ghost race
View profile for Chris (clcastillo)
| Official speed | 39.94 wpm (60.09 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 8:00:53am UTC |
| Race Finish | June 6, 2021 8:01:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. midknightisonline (47.97 wpm) |
| Accuracy | 96.0% |
| Points | 21.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |