View Pit Stop page for race #4762 by vpm911 — Ghost race
View profile for Vishal (vpm911)
| Official speed | 64.34 wpm (63.79 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2020 5:08:12am UTC |
| Race Finish | May 4, 2020 5:09:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. abode243 (46.78 wpm) |
| Accuracy | 94.0% |
| Points | 52.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |