View Pit Stop page for race #476 by luckyslayer — Ghost race
View profile for j (luckyslayer)
| Official speed | 80.69 wpm (29.74 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2011 12:03:47am UTC |
| Race Finish | October 6, 2011 12:04:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |