View Pit Stop page for race #476 by aszendent — Ghost race
View profile for Aszendent (aszendent)
| Official speed | 69.49 wpm (59.06 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 2:07:03pm UTC |
| Race Finish | November 23, 2022 2:08:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. peterhartz (85.51 wpm) 5. kapiltype (66.61 wpm) |
| Accuracy | 97.0% |
| Points | 56.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |