View Pit Stop page for race #475 by utau — Ghost race
View profile for meiwah (utau)
| Official speed | 93.60 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 1:19:12pm UTC |
| Race Finish | September 10, 2010 1:19:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nutmacaca (75.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |