View Pit Stop page for race #475 by undeadninja — Ghost race
View profile for Miku (undeadninja)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 4:10:20pm UTC |
| Race Finish | January 26, 2022 4:10:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yo_yo_honey_singer (83.30 wpm) |
| Accuracy | 97.0% |
| Points | 45.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |