View Pit Stop page for race #475 by dzokej — Ghost race
View profile for Ademir (dzokej)
| Official speed | 86.75 wpm (27.67 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2010 3:49:09pm UTC |
| Race Finish | October 4, 2010 3:49:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gohanpra (81.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |