View Pit Stop page for race #4743 by juice43 — Ghost race
View profile for ЭXcessıvϵ (juice43)
| Official speed | 78.33 wpm (30.64 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 7:16:54pm UTC |
| Race Finish | October 21, 2015 7:17:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |