View Pit Stop page for race #474 by vivianvamp — Ghost race
View profile for Vivian (vivianvamp)
| Official speed | 37.50 wpm (64.00 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2010 8:01:10am UTC |
| Race Finish | April 20, 2010 8:02:14am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |