View Pit Stop page for race #474 by maxpotato — Ghost race
View profile for Max (maxpotato)
| Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2022 9:33:00am UTC |
| Race Finish | October 31, 2022 9:33:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sec5x (94.68 wpm) 2. theroarx (93.01 wpm) 3. ashish01 (78.96 wpm) 5. chaoscontrol_jr (67.34 wpm) |
| Accuracy | 98.0% |
| Points | 40.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |