View Pit Stop page for race #474 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 61.83 wpm (38.82 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 5:11:10pm UTC |
| Race Finish | August 11, 2015 5:11:49pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |