View Pit Stop page for race #474 by bb823 — Ghost race
View profile for bb823 (bb823)
| Official speed | 67.12 wpm (61.14 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 9:36:23pm UTC |
| Race Finish | April 27, 2022 9:37:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. eji4h (76.97 wpm) 4. darknight91 (64.88 wpm) |
| Accuracy | 98.0% |
| Points | 54.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |