View Pit Stop page for race #4731 by ynad — Ghost race
| Official speed | 66.95 wpm (35.85 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2013 4:37:04am UTC |
| Race Finish | March 16, 2013 4:37:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. danyannang (94.58 wpm) 2. the_humbler (78.22 wpm) 3. someone16 (75.45 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |