View Pit Stop page for race #4730 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 59.37 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2016 1:49:55pm UTC |
| Race Finish | January 31, 2016 1:50:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. carvedseven (73.39 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |