View Pit Stop page for race #473 by lata1 — Ghost race
| Official speed | 51.91 wpm (79.06 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 5:52:50am UTC |
| Race Finish | February 16, 2017 5:54:09am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. slicedclementines (64.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |