View Pit Stop page for race #473 by inspired_blue — Ghost race
View profile for Inspired (inspired_blue)
| Official speed | 38.21 wpm (107.41 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2013 4:59:16am UTC |
| Race Finish | March 20, 2013 5:01:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. filco2ninga (43.97 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |