View Pit Stop page for race #4729 by codeinebryant — Ghost race
View profile for Jacobo (codeinebryant)
| Official speed | 59.50 wpm (88.74 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 6:10:12pm UTC |
| Race Finish | August 24, 2016 6:11:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. psychohazard (95.76 wpm) 2. falconil (83.86 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |