View Pit Stop page for race #4729 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 71.74 wpm (33.45 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2016 4:57:56pm UTC |
| Race Finish | February 20, 2016 4:58:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aloyr (74.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |