View Pit Stop page for race #4724 by stevn_ — Ghost race
View profile for Steven (stevn_)
| Official speed | 69.27 wpm (34.65 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2014 2:41:46am UTC |
| Race Finish | June 29, 2014 2:42:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |