View Pit Stop page for race #472 by bigjonas — Ghost race
View profile for bigjonas (bigjonas)
| Official speed | 123.02 wpm (19.51 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 4:19:39pm UTC |
| Race Finish | February 18, 2015 4:19:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ensain (121.90 wpm) 4. roombakitty (95.87 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |