View Pit Stop page for race #472 by adityasaini — Ghost race
View profile for adityasaini (adityasaini)
| Official speed | 60.25 wpm (68.12 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2016 4:18:01pm UTC |
| Race Finish | September 3, 2016 4:19:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. travao (59.30 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |