View Pit Stop page for race #471 by ocrayat16 — Ghost race
View profile for Dennis (ocrayat16)
| Official speed | 48.52 wpm (109.56 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2019 12:55:20pm UTC |
| Race Finish | December 21, 2019 12:57:09pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. shaun022 (55.26 wpm) |
| Accuracy | 95.0% |
| Points | 58.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |