View Pit Stop page for race #471 by jesustanten — Ghost race
View profile for Daniel (jesustanten)
| Official speed | 61.94 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2014 6:46:53pm UTC |
| Race Finish | October 15, 2014 6:47:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. infest3d (52.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |