View Pit Stop page for race #471 by cty27love — Ghost race
View profile for Ashish (cty27love)
| Official speed | 93.85 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2011 6:53:51am UTC |
| Race Finish | January 17, 2011 6:54:16am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. srscudder (83.78 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |