View Pit Stop page for race #471 by aka49 — Ghost race
View profile for aka49 (aka49)
| Official speed | 70.98 wpm (57.82 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2016 6:45:36pm UTC |
| Race Finish | July 10, 2016 6:46:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. itsbenatkinson (83.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |