View Pit Stop page for race #4709 by ryu_hayabusa — Ghost race
View profile for Ahmed (ryu_hayabusa)
| Official speed | 53.55 wpm (44.82 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2013 5:11:28pm UTC |
| Race Finish | July 11, 2013 5:12:13pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |