View Pit Stop page for race #4709 by pvsukalkar — Ghost race
View profile for pavan (pvsukalkar)
| Official speed | 95.92 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2016 1:48:17pm UTC |
| Race Finish | January 16, 2016 1:48:42pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |