View Pit Stop page for race #4709 by prevailer — Ghost race
View profile for Miki (prevailer)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2009 1:03:10pm UTC |
| Race Finish | August 31, 2009 1:03:39pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mfaisal98 (81.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |