krabbos (krabbos)

In Bangladesh, the average production rate per local hen of 50 eggs/year was regarded by some as low productivity. However, if it is considered that 50 eggs per hen per year represents four hatches from four clutches of eggs laid, incubated and hatched by the mother hen, and the outcome is 30 saleable chickens reared per year (assuming no eggs sold or eaten, 80 percent hatchability and 25 percent rearing mortality), then it is a remarkably high productivity.