View Pit Stop page for race #470 by slugdug — Ghost race
View profile for Douglas (slugdug)
| Official speed | 76.47 wpm (69.52 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 7:16:37pm UTC |
| Race Finish | August 26, 2020 7:17:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tayoshu (53.07 wpm) |
| Accuracy | 96.0% |
| Points | 91.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |