View Pit Stop page for race #470 by copycatken — Ghost race
View profile for Copycatken (copycatken)
| Official speed | 82.26 wpm (49.89 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2010 5:34:35pm UTC |
| Race Finish | May 24, 2010 5:35:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. pruske (82.17 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |