View Pit Stop page for race #47 by yulam — Ghost race
View profile for Harry (yulam)
| Official speed | 52.10 wpm (46.07 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 2:52:45am UTC |
| Race Finish | May 11, 2012 2:53:31am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. poseidon354 (61.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |