View Pit Stop page for race #47 by xryoth — Ghost race
View profile for Axolotl (xryoth)
| Official speed | 89.25 wpm (26.89 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 3:55:03am UTC |
| Race Finish | July 16, 2021 3:55:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. swarajpande4 (88.84 wpm) 3. jopler (79.37 wpm) |
| Accuracy | 96.0% |
| Points | 47.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |