View Pit Stop page for race #47 by trepan — Ghost race
View profile for trepan (trepan)
| Official speed | 75.85 wpm (31.64 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2011 4:31:10pm UTC |
| Race Finish | August 13, 2011 4:31:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |