View Pit Stop page for race #47 by tim0909 — Ghost race
View profile for Tan (tim0909)
| Official speed | 85.61 wpm (48.22 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 2:23:13pm UTC |
| Race Finish | March 9, 2021 2:24:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 88.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |