View Pit Stop page for race #47 by taizo — Ghost race
View profile for Taizo (taizo)
| Official speed | 53.00 wpm (45.28 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2014 4:50:05am UTC |
| Race Finish | August 28, 2014 4:50:50am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |